Jamaican Jerked Chicken Legs

traegergrills.com

rita

1 BUNCH, TRIMMED AND ROUGHLY CHOPPED SCALLIONS

2 CLOVES, ROUGHLY CHOPPED GARLIC

½ to 1 CHILE, SEEDED SCOTCH BONNET OR HABANERO CHILE

1 LIME, JUICED

2 TBSP. SOY SAUCE

1 TBSP. VEGETABLE OIL

1 TBSP. BROWN SUGAR

2 TSP. FRESH THYME LEAVES

1 TSP., OR MORE TO TASTE SALT

1 TSP. GROUND ALLSPICE

1 TSP. BLACK PEPPER

½ TSP. GROUND NUTMEG

½ TSP. GROUND CINNAMON

IF NEEDED WATER

2 ½ LBS. CHICKEN LEGS

1 SMALL ONION, CUT INTO CHUNKS

Directions at traegergrills.com

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