Ingredients
  • 1 BUNCH, TRIMMED AND ROUGHLY CHOPPED SCALLIONS
  • 2 CLOVES, ROUGHLY CHOPPED GARLIC
  • 1/2 - 1 CHILE, SEEDED SCOTCH BONNET OR HABANERO CHILE
  • 1 LIME, JUICED
  • 2 TBSP. SOY SAUCE
  • 1 TBSP. VEGETABLE OIL
  • 1 TBSP. BROWN SUGAR
  • 2 TSP. FRESH THYME LEAVES
  • 1 TSP., OR MORE TO TASTE SALT
  • 1 TSP. GROUND ALLSPICE
  • 1 TSP. BLACK PEPPER
  • 1/2 TSP. GROUND NUTMEG
  • 1/2 TSP. GROUND CINNAMON
  • IF NEEDED WATER
  • 2 1/2 LBS. CHICKEN LEGS
  • 1 SMALL ONION, CUT INTO CHUNKS
Steps

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