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Bruschetta with Tomato and Basil
Ingredients
  • 6 to 7 ripe plum or beefsteak tomatoes, diced
  • 2 cloves garlic, minced
  • ΒΌ small red onion, chopped
  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • olive oil spray
  • 6 to 8 fresh basil leaves, chopped
  • kosher salt
  • freshly ground black pepper to taste
  • 16 oz baguette or French bread
  • 1 to 2 garlic cloves, peeled
Steps
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