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Eomuk Bokkeum (Stir-Fried Fish Cake)
Ingredients
  • 4 sheets eomuk (어묵), fish cake
  • ¼ red bell pepper (or ½ carrot)
  • ¼ green bell pepper
  • ¼ small onion
  • subheading: Sauce Ingredients:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 2 teaspoons sugar or corn syrup
  • 1 teaspoon minced garlic
  • pinch black pepper
  • 2 to 3 teaspoons gochugaru (Korean red chili pepper flakes) - only for the spicy version
Steps
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