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Ingredients
  • subheading: RECIPE (6 tacos, 30min prep time):
  • 150g soy chunks
  • 2 Tbsp soy sauce
  • 1 ¾ Cup (450ml) water
  • 1 Tsp each salt, cumin, paprika
  • ½ Tsp garlic powder, ginger powder
  • subheading: Cook until the water is gone (about 5 to 10mins).:
  • ⅔ cup (100g) chickpea flour
  • subheading: Stir everything in and set aside while making the sauces.:
  • Press some of the mixture on each tortillas and fry in some oil for a few minutes.
  • Spicy mayo
  • ½ cup (125g) vegan mayonnaise -1 Tbsp gochujang
  • optional: a squeeze of lime
  • water to thin
  • subheading: Mix to combine.:
  • subheading: Gochujang sauce:
  • 1 Tbsp Gochujang
  • 1 Tbsp maple syrup
  • 2 Tsp vinegar
  • 2 Tsp (sesame) oil
  • sesame seeds
  • water to thin
  • subheading: Mix.:
  • subheading: Else:
  • kimchi
  • cilantro
  • 6 small tortillas
Steps
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