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Maryland Crab Soup
Ingredients
  • 1 can (28 ounces) whole tomatoes, cut into small pieces
  • 3 cups water
  • 2 cups beef broth
  • 1 cup frozen lima beans
  • 1 cup frozen baby carrots Substitutions available
  • 1 cup frozen yellow sweet corn
  • 2 tablespoons McCormick® Chopped Onions, 3 oz
  • 2 tablespoons OLD BAY® Classic Seafood Seasoning, 6 oz
  • 1 pound lump crabmeat
Steps
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