Easy Chicken Korma

kitchensanctuary.com

J DeVol

2 tbsp ghee or sunflower oil

1 onion - peeled and finely chopped

3 chicken breasts - (approx. 525g/1.1lbs), chopped into bite-size chunks

2 cloves garlic - peeled and minced

2 tsp minced ginger

1 tsp ground cumin

1 ½ tsp ground coriander

1 ½ tsp garam masala

½ tsp mild chilli powder - (this is to add a tiny bit of warmth, but you can leave it out if you prefer no heat at all).

½ tsp turmeric

¼ tsp salt

¼ tsp white pepper

2 tbsp tomato puree

120 ml (½ cup) full-fat plain/natural yogurt

120 ml (½ cup) coconut cream - *see note

2 tbsp ground almonds

1 tbsp sugar

60 ml (4 tbsp) double (heavy) Cream

subheading: To Serve:

2 tbsp freshly chopped coriander - cilantro

Boiled rice and/or chapati

Directions at kitchensanctuary.com

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