Slow Cooker Mexican-Inspired Prawns with Rice

telegraph.co.uk

Sally Whittaker

1 x 400g tin whole tomatoes

2 tbsp chipotle sauce

1 onion, roughly chopped

2 garlic cloves, roughly chopped

large handful of coriander, roughly chopped, plus a handful of coriander leaves to serve

2 tbsp lime juice, plus lime wedges to serve

300g long-grain rice

12 large raw prawns, peeled and deveined but with tails intact

handful of baby spinach leaves

Directions at telegraph.co.uk

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