https://www.copymethat.com/r/fpmRF6Q9x/one-pot-pasta-primavera-recipe-with-fres/
109301235
u3hYGht
fpmRF6Q9x
2024-05-19 13:16:49
One-Pot Pasta Primavera Recipe (With Fresh Vegetables)
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Ingredients
- 2 cloves garlic, smashed
- 2 ½ teaspoons kosher salt, divided
- 6 tablespoons unsalted butter, at room temperature, divided
- 1 tablespoon finely grated lemon zest (from 1 lemon)
- 1 medium shallot, minced
- 12 ounces dried short pasta, such as penne rigate, fusilli, or orecchiette
- 4 cups hot water
- 6 asparagus spears, trimmed and cut into 1-inch pieces on the diagonal
- 1 small zucchini, diced
- 1 cup julienned carrots (about 3 ounces)
- ¾ cup diced orange or yellow bell pepper
- 1 ¼ cups broccolini (about 3 ounces), trimmed and cut into 1-inch pieces
- ½ cup sugar snap peas, strings removed and halved on the diagonal (about 2 ounces)
- ½ cup fresh or frozen peas
- 10 cherry tomatoes, halved
- ¾ cup grated Parmesan cheese, plus more for serving
- 2 tablespoons thinly sliced fresh basil leaves
- Pinch red pepper flakes
- subheading: EQUIPMENT:
- Knife and cutting board
- Rasp grater, such as Microplane
- Spatula
- Kitchen scale
- Dutch oven or large pot
Steps
Directions at thekitchn.com
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