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Grilled Veggie Quesadilla
Ingredients
  • ½ medium red bell pepper stem and seeds removed and discarded, cut into four pieces
  • 1 medium Portobello mushroom cut into ½-inch slices
  • ½ medium onion cut into ½-inch slices
  • 1 medium zucchini sliced diagonally into ¼-inch slices
  • 1 medium summer squash sliced diagonally into ¼-inch slices
  • 2 tsp. olive oil divided use
  • 4 (8-inch) whole wheat tortillas
  • 4 tsp. prepared pesto sauce
  • 4 Tbsp. mozzarella cheese (2 oz.)
  • 4 Tbsp. soft goat cheese (2 oz.)
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