Bbq Low & Slow Smoky Beef Ribs

skinnymixers.com.au

Shan

subheading: Dry Rub Ingredients:

40 g kosher or coarse salt

30 g cracked black pepper

15 g smoked paprika

15 g mild paprika

15 g cumin powder

½ Tbsp mustard powder

½ Tbsp onion powder

½ Tbsp garlic powder

¼ tsp cayenne pepper

2 pinches pimento or all spice

2.5 to 3 kg whole rack of bone in beef short ribs

100 to 200 ml liquid beef stock

subheading: Smokey BBQ Sauce Ingredients:

90 g water

30 g coconut sugar or brown sugar

30 g butter

120 g tomato sauce

10 g tamari or coconut aminos or worcestershire sauce

10 g apple cider vinegar

10 g lemon juice

1 tsp cacao powder or instant coffee

1 tsp smoked paprika

Metric - Imperial

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