Best-Ever Vegan Beef Stew

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

3 cups ¾-inch pieces onions

2¼ cups ¾-inch pieces carrots

1 cup ¾-inch pieces celery

4 cups ¾-inch pieces portobello mushrooms

6 cloves garlic, minced

6 cups ½-inch pieces peeled round white potatoes

⅓ cup no-salt-added tomato paste

1 tablespoon dried Italian seasoning

1 tablespoon paprika

2 teaspoons finely chopped fresh rosemary

1½ cups frozen peas

½ cup chopped fresh parsley

Directions at forksoverknives.com

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