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Buckwheat Bread (1 Ingredient, Gluten Free)*
Ingredients
  • 500 g hulled buckwheat kernels (It is important to use HULLED NON ROASTED BUCKWHEAT. You will not get the same results with flour, unhulled, or roasted buckwheat.)
  • 200 ml water
  • ¼ tsp salt
  • 2 tsp poppy and sesame seeds (optional)
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