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One-Pot Chicken Parmesan Pasta
Ingredients
  • 2 to 3 boneless, skinless chicken breasts, diced into bite-sized pieces
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • 1 medium yellow onion, minced
  • 3 cloves garlic, minced
  • 16 oz dried short-cut pasta (e.g., rigatoni)
  • 24 oz jar of marinara sauce (e.g., Newman’s Own)
  • Water to fill the empty marinara sauce jar
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Additional dried Italian seasoning, optional
  • Fresh parsley and/or basil, minced for garnish
Steps
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