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Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles
Ingredients
  • 1large head of cauliflower, cut into florets
  • 3tablespoonssesame oil or extra virgin olive oil
  • 1teaspoonground turmeric
  • 1teaspoonground ginger
  • 1 to 2teaspoonsblack pepper
  • ½teaspoonpaprika
  • ½teaspooncrushed red pepper flakes
  • 2medium shallots, sliced or chopped
  • ½cupraw cashews
  • 1tablespoonlow sodium soy sauce
  • 1tablespoonhoney
  • 8ouncesrice noodles
  • 3tablespoonssalted butter or ghee
  • 3 to 4clovesgarlic, finely chopped or grated
  • 1cupcanned coconut milk
  • zest and juice of 1 lime
  • ½cupfresh Thai basil or cilantro, roughly chopped
Steps
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