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Ingredients
  • 250 gms (½ lb) Bhindi (Ladies Finger/ Okra)
  • 3 medium Tomatoes, chopped
  • 5 to 6 Cashew Nuts, optional
  • 1 Green Chilli, seeded and chopped, optional
  • ½ teaspoon Ginger, chopped
  • 2 cloves of Garlic
  • ½ teaspoon Fennel Seeds
  • 1 large Onion, finely chopped
  • 2 teaspoons Cumin-Coriander Powder
  • ¼ teaspoon Turmeric Powder
  • ½ teaspoon Red Chilli Powder
  • ¼ teaspoon Garam Masala Powder
  • ½ cup Curd (Yogurt) (not sour)
  • 1½ tablespoons Coriander Leaves, finely chopped
  • 1½ tablespoons + 3 tablespoons Oil
  • Salt to taste
Steps
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