https://www.copymethat.com/r/fpR7O6gHh/baked-macaroni-cheese-so-creamy/
137079366
7VPXuXw
fpR7O6gHh
2024-05-17 06:39:11
Baked Macaroni Cheese (So Creamy!)
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Ingredients
- 1 pound cavatappi/cellentani pasta (may sub rigatoni or penne)
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups milk
- 1 12 oz. can evaporated milk
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1 tablespoon chicken bouillon (see notes)
- 1 tsp EACH onion powder, garlic powder, dried parsley, salt
- ½ teaspoon pepper
- ¼ to ½ teaspoon red pepper flakes (optional)
- 1 ½ cups freshly shredded sharp cheddar cheese, room temperature
- 1 ½ cups freshly shredded Gruyere cheese, room temperature
- 1 ½ cups freshly shredded smoked Gouda cheese, room temperature, divided (substitute young Gouda or cheddar if you don't like smoked; do NOT use aged Gouda)
- ½ cup freshly grated Parmesan cheese
- subheading: PANKO TOPPING (OPTIONAL):
- ¾ cup panko breadcrumbs
- 2 tablespoon butter
- 1 tablespoon extra virgin olive oil
Steps
Directions at carlsbadcravings.com
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