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Ingredients
  • 2 ½ cup (400g) semolina flour, plus extra for dusting
  • ¾ cup (180ml) water
  • 4 tbsp extra virgin olive oil
  • 4 cloves of garlic, peeled
  • ½ cup (120ml) white wine
  • 1 ½ cup canned whole peeled tomatoes, crushed with a fork
  • Fresh black pepper
  • Salt
Steps
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