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Copycat Hostess Twinkies
Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups flour
  • 1 1⁄2 cups sugar
  • 1 tablespoon baking powder
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 cup vegetable oil
  • 3 ⁄4 cup cold water
  • 2 teaspoons vanilla
  • 7 egg yolks
  • 7 egg whites
  • 1 ⁄2 teaspoon cream of tartar
  • subheading: FOR THE FILLING:
  • 6 tablespoons flour (rounded)
  • 1 1⁄2 cups Butter Flavor Crisco
  • 1 1⁄2 cups sugar
  • 1 cup cold milk (scant)
  • 2 teaspoons vanilla
Steps
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