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Camarones Al Mojo De Ajo or Mexican Garlic Shrimp
Ingredients
  • 4 tablespoons olive oil divided
  • ½ teaspoon smoked paprika or ¼ to ½ teaspoon ground chipotle
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ¾ teaspoon kosher salt
  • 8 garlic cloves 4 of them minced and 4 of them thinly sliced
  • ½ red onion thinly sliced
  • 1 ½ pounds large shrimp peeled and deveined
  • 2 tablespoons unsalted butter cut into 2 or 3 pieces
  • Freshly squeezed juice of 2 limes
  • ¼ cup chopped cilantro or fresh parsley
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