Blueberry Muffins Recipe + Answers to Your Faqs

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subheading: Topping:

½ cup (56g) all-purpose flour (bleached or unbleached will work)

½ cup (110g) brown sugar, well packed

¼ tsp ground cinnamon

⅛ tsp freshly ground nutmeg

4 tbsp (57g) unsalted butter, room temperature

subheading: Muffins:

2 cups spoon and sweep (225g) all-purpose flour (bleached or unbleached)*

¾ tsp baking powder

¼ + ⅛ tsp baking soda

¾ tsp kosher salt

6 tbsp (86g) unsalted butter, room temperature

¾ cup (150g) sugar

2 tbsp (30g) brown sugar

1 lemon zested

2 tsp vanilla extract make your own

1 whole egg room temperature

1 yolk room temperature

½ cup plus 2 tbsp (135g) sour cream or buttermilk** crème fraîche or yogurt work too!

1 ½ cups (175g) fresh or frozen blueberries***

1 tbsp all-purpose flour

Directions at zoebakes.com

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