Za'Atar-Roasted Carrots with Labne

myrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 ½ tablespoons extra-virgin olive oil, divided

5 cups (2-inch-thick) diagonally cut carrot

1 tablespoon za'atar (such as Spicely)

.63 teaspoon freshly ground black pepper, divided

½ teaspoon kosher salt

⅛ teaspoon ground cumin

¼ cup chopped fresh flat-leaf parsley

1 tablespoon fresh lemon juice

6 tablespoons labne or plain 2% reduced-fat Greek yogurt

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