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Aromatic Garlic-Ginger Beef Stew
Ingredients
  • 1 large onion, roughly chopped
  • 8 garlic cloves, peeled
  • 2 inch chunk fresh ginger, peeled
  • 1 red chile, roughly chopped
  • 1 tablespoons cooking oil
  • 2 pounds beef shin/flank, cubed
  • Salt and pepper, to taste
  • 4 star anise
  • 2 teaspoons Chinese five spice
  • 1 tablespoon flour
  • 2 ½ cups beef stock
  • ⅓ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon tomato paste
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