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Ingredients
  • 2 tablespoon peanut oil
  • 4 chicken thighs skinless, boneless, cut into 1 to 2 cm cubes, Note 1
  • 2 cups cabbage shredded into long thin strips
  • 6 green onions ends trimmed, white onion part
  • 1 cup carrots peeled, cut into long thin strips
  • 400 grams udon noodles Note 2
  • subheading: Chicken Yaki Udon Sauce:
  • 2 tablespoon oyster sauce Note 3
  • 1 ½ tablespoon soy sauce
  • 1 tablespoon dark soy sauce Note 4
  • 1 tablespoon mirin
  • 2 teaspoon brown sugar
  • 1 teaspoon rice wine vinegar
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