One Pot Creamy Sun-Dried Tomato and Spinach Orzo

I mostly save asian-style recipes and comforting food. Based in the Netherlands.

Add 650g of cherry tomato’s to a pan with plenty of oil and salt and roast or fry until softened and juicy. Add 250g of orzo and 400ml of stock and cover and boil for 12 minutes. Remove from the heat and add 1 tbsp of sun dried tomato paste and 2 tbsp of vegan cream cheese and stir well. Add a large handful of spinach and cover to let it wilt. Plate up with creamy coconut yogurt and top with a dressing consisting of 1 tbsp olive oil, 1 tsp Sun-dried tomato paste and chopped thyme and parsley. Add toasted walnuts and serve. Add 650g of cherry tomato’s to a pan with plenty of oil and salt and roast or fry until softened and juicy. Add 250g of orzo and 400ml of stock and cover and boil for 12 minutes. Remove from the heat and add 1 tbsp of sun dried tomato paste and 2 tbsp of vegan cream cheese and stir well. Add a large handful of spinach and cover to let it wilt. Plate up with creamy coconut yogurt and top with a dressing consisting of 1 tbsp olive oil, 1 tsp Sun-dried tomato paste and chopped thyme and parsley. Add toasted walnuts and serve.

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