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Ingredients
  • 4 eggs at room temperature
  • 200 g of raw cane sugar
  • 250 g of mascarpone
  • 300 g of farro flour
  • 16 g of baking powder
  • 1 pinch of salt
  • Grated zest of 1 orange
  • Seeds of ½ vanilla bean
  • 100 g of dark chocolate
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