LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Malaysian Nyonya Kerabu Bee Hoon
Ingredients
  • 200g rice vermicelli
  • 12 to 14 medium or large prawns - shelled and deveined
  • 6 kaffir lime leaves (one leaf = both segments) - center spine removed; finely sliced
  • 3 stalks lemongrass (use the bottom white part only) - bruised and finely sliced
  • 12 shallots - thinly sliced
  • 2 cloves garlic - minced
  • 2 torch ginger flower - finely sliced
  • ⅔ cup freshly grated coconut
  • ¼ cup dried shrimp
  • Pinch of salt, or to taste
  • subheading: Sambal belacan spice blend:
  • 5 tbsp sambal belacan
  • 1 tbsp of coconut sugar
  • Juice of 8 to 10 calamansi limes
  • subheading: Garnishing:
  • A handful of mint leaves - finely sliced
  • Red chili peppers - sliced
  • Calamansi lime - halved
  • Roasted unsalted peanuts - coarsely ground (optional)
  • Fried shallots (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer