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Cheesy Zucchini Casserole (Low Carb & Keto-Friendly)
Ingredients
  • 2 to 3 zucchini, sliced into half moons about ¼-inch thick (you will need 6 cups total)
  • ¼ teaspoon salt
  • ⅓ cup heavy cream
  • 3 eggs
  • ¼ cup grated parmesan cheese
  • 3 to 4 garlic cloves, minced (1 tablespoon minced garlic)
  • 1 teaspoon dried basil
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon fresh ground pepper, or to taste
  • 1 ½ cups shredded cheddar cheese, divided
  • 2 tablespoons butter, sliced into ¼-inch thick pieces
  • chopped fresh parsley, for garnish
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