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Ingredients
  • subheading: For the dough:
  • 500 g 00 flour30 ml Extra virgin olive oil
  • 40 g Sugar130 ml White wine
  • subheading: For the filling:
  • 1.5 kg Onions (or sponsali)70 g Raisins
  • 100 g Baresana olives (or green olives in brine)qb Extra virgin olive oil
  • Sugar to taste
Note: Ingredients may have been altered from the original.
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