Sticky and Crispy Asian Chicken Wings

subheading: Chicken Wings:

1.5 kg chicken wings

2 level tbsp aluminium-free baking powder - (It has to be baking powder, NOT baking soda) - see further notes on baking powder below

¾ tsp salt - (make sure it's regular table salt)

½ tsp pepper

3 tbsp chopped spring onions/scallions

subheading: Sticky Asian Sauce:

1 tsp vegetable oil

pinch of salt and pepper

1 thumb-sized piece of ginger - peeled and minced

1 tbsp sweet chilli sauce

2 tbsp honey

4 tbsp brown sugar

5 tbsp dark soy sauce

1 tsp lemon grass paste

2 cloves garlic - peeled and minced

Directions at kitchensanctuary.com

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