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Preserved Lemon and Tomato Chicken
Ingredients
  • 4 skinless, boneless chicken breasts (about 1½ lb.)
  • Kosher salt, freshly ground pepper
  • 2 Tbsp. extra-virgin olive oil, plus more
  • 1 lb. cherry tomatoes (about 1¼ pints)
  • 1 preserved lemon, seeds removed, finely chopped
  • 4 garlic cloves, thinly sliced
  • 2 Tbsp. double-concentrated tomato paste
  • ¼ tsp. crushed red pepper flakes
  • 4 sprigs oregano or 2 tsp. dried oregano
  • 1 Tbsp. fresh lemon juice
  • Steamed couscous (for serving)
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