LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mark Bittman's Eggplant Parmesan
Ingredients
  • Olive oil as needed
  • 2 pounds eggplant, preferably small ones but in any case, firm
  • Salt and pepper
  • 1 medium onion, chopped
  • 2 pounds fresh plum tomatoes or one 28-ounce can, chopped
  • Parmesan cheese, grated
  • Chopped parsley for garnish, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer