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Ingredients
  • 1 (16 oz) can fat free refried beans
  • 4 oz ⅓ less fat cream cheese, softened to room temperature
  • 1 cup fat free sour cream
  • 2 tablespoons taco seasoning
  • 1 cup salsa
  • 4 oz 50% reduced fat sharp cheddar cheese, shredded (I use Cabot)
  • 1 ½ to 2 cups shredded lettuce
  • ½ cup chopped cherry tomatoes
  • ¼ cup sliced black olives
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