Sausage Lasagna

onceuponachef.com

blodn1

subheading: FOR THE SAUSAGE BOLOGNESE:

2 small yellow onions, roughly chopped

6 garlic cloves, roughly chopped

2 small carrots, roughly chopped

1 stalk celery, roughly chopped

3 tablespoons olive oil, divided

1-½ pounds sweet Italian sausage (in bulk, or removed from casing)

¾ cup red wine

1 ( 28 oz.) can crushed tomatoes

½ cup heavy cream

¾ teaspoon salt

¼ teaspoon freshly ground black pepper

2 teaspoons sugar

1-¼ teaspoons dried thyme

2 bay leaves

subheading: FOR THE RICOTTA MIXTURE:

1 ( 15 oz.) container whole milk ricotta (about 1-¾ cups)

3 oz. cream cheese

1 large egg

1 garlic clove, roughly chopped

¾ cup grated Parmigiano-Reggiano

¾ teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup fresh roughly chopped basil

subheading: FOR ASSEMBLING:

12 oven ready (no boil) lasagna noodles (such as Barilla)

1 pound shredded whole milk mozzarella cheese

¼ cup grated Parmigiano-Reggiano

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