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Ingredients
  • subheading: FOR THE DOUGH:
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • ¼ teaspoon salt
  • 6 tablespoons vegan butter, cut into pieces and chilled
  • 5 tablespoons ice cold water
  • subheading: FOR THE FILLING:
  • 2 tablespoons vegan butter
  • 3 medium onions, thinly sliced
  • 1 teaspoon ground thyme
  • Salt and pepper, to taste
  • Non-dairy milk, for brushing
Steps
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