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Ingredients
  • 2 lb Boneless skinless chickens cut into thin strips I used a combination of chicken breast and chicken thighs for the taste of both worlds.
  • 4 large Bell peppers cut into strips (10mm thick)
  • 1 ½ Tablespoons Fajita seasoning
  • 1 medium onion sliced
  • 1 ½ Tablespoons olive oil
  • Salt and black pepper to taste
Steps
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