Slow-Cooker Pulled Pork Chili

bettycrocker.com

Nitallica

Quirky sysadmin. Geek. Gamer. Comic fangirl.

subheading: Chili:

2 ½ lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks

1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

1 can (15 oz) pinto beans, drained, rinsed

1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

1 cup Progresso™ chicken broth (from 32-oz carton)

1 can (4.5 oz) Old El Paso™ chopped green chiles

1 medium onion, diced

1 to 2 serrano chiles, stemmed, seeded, finely chopped

2 cloves garlic, finely chopped

subheading: Toppings, as desired:

Shredded Cheddar cheese

Sour cream

Thinly sliced green onions

Directions at bettycrocker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer