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Beef Stroganoff
Ingredients
  • ½ tbsp light olive oil
  • 1 large onion, finely sliced
  • 3 garlic cloves, finely chopped
  • 1 beef stock cube
  • 2 tsp sweet smoked paprika
  • 1 tbsp tomato purée
  • 400g tin beef consommé
  • 150g/5½oz chestnut mushrooms, thinly sliced
  • 1 tbsp Dijon mustard
  • 2 rump steaks (175g/6oz each), visible fat trimmed
  • olive oil spray
  • 60g/2¼oz cornichons or small gherkins, sliced
  • 75ml/2½fl oz half-fat crème fraîche
  • 2 tbsp finely chopped flatleaf parsley
  • 2 tbsp roughly chopped chervil or parsley
  • 2 tbsp dried onion flakes
  • sea salt and freshly ground black pepper
  • subheading: To serve (optional):
  • 160g/5¾oz basmati rice, freshly cooked
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