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Pulled Pork Nachos with Sriracha Slaw
Ingredients
  • ¾ cup water
  • ¼ cup apple cider vinegar
  • 2 tablespoons sriracha sauce
  • 2 teaspoons white sugar
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 (14 ounce) package classic coleslaw mix (such as Dole®)
  • ½ small red onion, thinly sliced
  • 1 (12 ounce) bag tortilla chips
  • 3 cups cooked pulled pork
  • 2 cups shredded Cheddar cheese
Steps
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