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Easy One-Pot Tuna Casserole
Ingredients
  • 1 tablespoon butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 ½ cups water
  • 1 cup uncooked medium shell shaped pasta or rotini
  • 2 cans (about 5 ounces each) solid white albacore tuna, drained
  • ⅔ cup shredded Cheddar cheese (amount divided in recipe steps below)
  • 1 cup seasoned croutons, crushed
Steps
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