Servings: 2

2 cups chopped peaches (fresh or frozen) 2 cups chopped peaches (fresh or frozen)
2 tsp lemon juice 2 tsp lemon juice
1 tsp cinnamon 1 tsp cinnamon
1/4 tsp black pepper ¼ tsp black pepper
 
1 cup oats 1 cup oats
1/4 tsp salt ¼ tsp salt
1/2 tsp cinnamon ½ tsp cinnamon
 
1/4 cup water ¼ cup water
 
2 tsp sugar 2 tsp sugar

Preheat oven to 400F
Mix the peaches, lemon juice, 1 tsp cinnamon and black pepper in a baking dish and set aside
Mix the oats, salt and cinnamon in a bowl
Pour the oat mixture over the peach mixture and drizzle the ¼ cup water over the oat mixture
Sprinkle the sugar on top
Bake, covered for 30 minutes at 400F
Uncover and bake 15 more minutes to crisp up the top
Remove from oven and allow to cool 15 minutes and serve