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Ingredients
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 2 ½ cups raisins
  • 1 cup light raisins
  • 1 cup currants
  • ¾ cup chopped figs
  • 1 ⅓ cups chopped dates
  • 2 cups diced candied fruit
  • ½ cup frozen pitted tart red cherries, thawed
  • ½ pound butter (1 cup)
  • 1 cup sugar
  • 5 egg yolks
  • 1 cup blackberry wine
  • ½ cup backberry or raspberry jelly
  • ¼ cup orange juice
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla
  • 5 egg whites
  • Pecan halves and whole candied fruit for decorations
Steps
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