Homemade German Sauerkraut

thespruceeats.com

kam6288

8 to 10 cups loosely packed shredded cabbage (about 2 pounds)

10 juniper berries

1 teaspoon caraway seeds

1 teaspoon mustard seeds

3 teaspoons pickling salt, or other non-iodized salt, divided

1 cup filtered water

Directions at thespruceeats.com

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