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Chilaquiles with Tortilla Chips
Ingredients
  • 1 tablespoon vegetable oil
  • 2 to 3 cups tortilla chips (approximately 30 chips from a bag)
  • 1 ¼ cups green salsa (or red salsa)
  • ½ cup  queso fresco  cheese (or cotija, crumbled)
  • 2 tablespoons Mexican crema (or substitute regular sour cream thinned with a splash of milk)
Steps
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