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Creamy Chicken and Wild Rice Soup
Ingredients
  • 2 cooked, boneless chicken breast halves, shredded
  • 4 to 5 cups chicken broth
  • 2 to 3 cups water
  • 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
  • ½ to ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup butter - may use 1 tablespoons to sauté ½ c each of onion, carrots and celery
  • 2 cups heavy cream or half&half or milk
Note: Ingredients may have been altered from the original.
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