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One Pot Cheesy Mexican Beef and Rice
Ingredients
  • 2 tablespoons olive oil
  • one pound ground beef (I used 85% lean)
  • one small/medium sweet Vidalia or yellow onion, peeled and diced small
  • one 1-ounce packet taco seasoning (I used medium, reduced sodium)
  • one 14.5 ounce can petite diced tomatoes (I used no salt-added)
  • ¾ cup red salsa (I used medium Herdez)
  • ¾ cup water
  • ¾ cup long-grain rice, uncooked (I used white)
  • ½ teaspoon freshly ground black pepper, or to taste
  • ¾ cup corn (I used frozen, straight from freezer)
  • 1 ½ to 2 cups finely shredded Mexican cheese blend (or your favorite cheese blend)
  • 3 to 4 tablespoons fresh cilantro, finely chopped
  • avocado, guacamole, sour cream, etc. for garnishing, optional
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