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Ingredients
  • subheading: For the Lo Mein:
  • 6 ounces dry lo mein noodles (can also use dry spaghetti, angel hair or linguine noodles)
  • 1 medium skinless boneless chicken breasts, cut into 1" chunks
  • 2 tablespoons cooking oil, divided
  • 2 garlic cloves, minced
  • ½ teaspoon minced fresh ginger
  • 1 red bell pepper, cut into thin strips
  • ⅓ cup shredded carrots
  • ½ cup snow peas, snap peas and/or bok choy)
  • salt and black pepper, to taste
  • subheading: For the sauce:
  • ⅓ cup low sodium soy sauce (can also use gluten free tamari or coconut aminos for paleo)
  • 3 tablespoons oyster flavored sauce (if allergic - leave out and use more soy sauce or hoisin sauce can be used but the flavor won't be quite the same since it's sweeter)
  • 1 tablespoon of rice wine, Mirin or dry sherry
  • 2 teaspoons honey or brown sugar
  • 2 teaspoons of sesame oil
  • 2 tablespoons corn starch
  • ⅔ cup water (plus more as needed to thin out sauce)
  • 1 teaspoon fish sauce (optional but if you already have it in your pantry, give it a try - it adds that extra rich umami flavor)
  • ½ teaspoon of dark soy sauce (optional & only if you have it in your pantry - it adds extra richness and darker color)
  • 1 to 2 teaspoons of chili garlic paste, red pepper chili flakes or Sriracha sauce - optional or to taste
  • subheading: For meal prep:
  • Lunch containers
Steps
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