Servings: 1

1 packet tofu shirataki 1 packet tofu shirataki
2 tablespoons heavy cream 2 tablespoons heavy cream
1 tablespoon whipped cream cheese 1 tablespoon whipped cream cheese
1 ¼ ounces Cheddar cheese, shredded 1 ¼ ounces Cheddar cheese, shredded
½ tablespoon coconut oil ½ tablespoon coconut oil

Drain and rinse 1 packet of tofu shirataki noodles.
Put ‘em in a bowl, and nuke them on high for 90 seconds or so.
Drain them again. Nuke them again. Drain them again. This should get the excess water out.
Add everything else to the bowl, and stir till the cheese melts and you have a smooth sauce.

Nutritional Information Per Serving: 339 Calories; 33g Fat (86.4% calories from fat); 10g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Usable Carbs  Nutritional Information Per Serving: 339 Calories; 33g Fat (86.4% calories from fat); 10g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Usable Carbs