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Ingredients
  • 1 ½ lbs dried pinto beans, rinsed and picked over.
  • Several cups of boiling water
  • 1 whole onion, peeled, but otherwise intact
  • 2 whole cloves garlic, peeled, but otherwise intact
  • 2 cloves garlic, minced
  • 2 Tablespoons plus 2 Tablespoons chili powder, divided
  • 1 Tablespoon plus 1 Tablespoon paprika, divided
  • 2 teaspoons plus 2 teaspoons cumin, divided
  • 4 Tablespoons bacon fat and drippings
  • salt and pepper, to taste
  • 1 lb of uncooked bacon, sliced into thin strips
Steps
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