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Greek Couscous Salad (Meal Prep Option)
Ingredients
  • subheading: Salad:
  • 2 packages (4.7 ounces each) Pearled Couscous Mix (I use one made by Near East) Roasted Garlic & Olive Oil flavored
  • 1 english (or hothouse) cucumber, coarsely chopped
  • 3 bell peppers (1 red, 1 green, 1 yellow), coarsely chopped
  • ½ of 1 large red onion, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup flat leaf Italian parsley, finely chopped
  • 2 cans (15 ounces EACH) chickpeas
  • Feta cheese, to taste
  • 1 lemon, cut into wedges
  • subheading: Salad Dressing:
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • ½ teaspoon Dijon mustard
  • Sea salt and freshly cracked pepper
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