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Rainbow Swirl Sugar Cookies (Berry & Citrus)
Ingredients
  • 226g or 1 cup g unsalted butter softened
  • 350g or 1 ¾ cups g granulated sugar
  • ¾ tsp baking soda
  • 1 tsp fine sea salt
  • 1 large egg plus 1 yolk
  • 1 tsp pure vanilla extract
  • 365g or 2 ½ cups g all purpose flour
  • Zest of 1 lemon
  • Zest of 1 lime
  • 1 ½ tablespoons raspberry or strawberry powder from ground up freeze dried berries
  • 1 ½ tablespoons blueberry powder from ground up freeze dried blueberries
  • 1 tsp lemon extract
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